So today, I decided to cook something. I made the kids some Bread and Butter pudding... But I used Pat's recipe from work. Instead of using any sugar you put a small layer of golden syrup in the base of the greased dish. Then add your layers of bread and butter and Sultana's. Then pour over a pint of warm milk with three small eggs beaten in.
Allow to soak in for about 1/2 to 3/4 hour (very important part)
then cook slowly... Gas mark 4 or 5 for an hour.
When cooled slightly free the edges around the dish with a knife and turn out.
The golden glistening delicious base looks so tempting.
I served it warm with a little fresh double cream.
And as you can see even Bailey liked it.
(Though I fear it may have been just the cream?)
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2 comments:
tell u what trin ... that looks furking good ... i'vejust realised how drunk i am so i bertter go ... in fact i have ther spins .. u r fab girley .... Don xx
Bet it smelled amazing too
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